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Turkish Long Seeds
New product
[C. annuum] Turkish Long, medium-low, suitable even for those less used to spicy food heat.
399 Items
More info
- Turkish Long Seeds
- The Turco lungo Plant
- How to Sow Turco lungo
- How to Grow Turco lungo
- Tips for Turco lungo
- Diseases and Pests of Turco lungo
- Uses and Curiosities of Turco lungo
- Properties of Turco lungo
- Nutritional Values of Turco lungo
Turkish Long Seeds
Turkish Long Seeds produce a variety belonging to the species Capsicum annuum, with long, thin, red fruits, a traditional Capsicum annuum variety.
The Turco lungo Plant
plant grows 60-100 cm and produces long, thin, red fruits, a traditional Capsicum annuum variety.
How to Sow Turco lungo
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Turco lungo
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Turco lungo
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Turco lungo
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Turco lungo
the fruits have a medium-low, suitable even for those less used to spicy food heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Turco lungo
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Turco lungo
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g