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Cayenne Seeds
New product
[C. annuum] Cayenne, medium-high, among the most commonly used heat levels in cooking heat.
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More info
- Cayenne Seeds
- The Cayenna Plant
- How to Sow Cayenna
- How to Grow Cayenna
- Tips for Cayenna
- Diseases and Pests of Cayenna
- Uses and Curiosities of Cayenna
- Properties of Cayenna
- Nutritional Values of Cayenna
Cayenne Seeds
Cayenne Seeds produce a variety belonging to the species Capsicum annuum, with long, thin, red fruits, a classic and widely grown Capsicum annuum variety.
The Cayenna Plant
plant grows 60-100 cm and produces long, thin, red fruits, a classic and widely grown Capsicum annuum variety.
How to Sow Cayenna
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Cayenna
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Cayenna
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Cayenna
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Cayenna
the fruits have a medium-high, among the most commonly used heat levels in cooking heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Cayenna
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Cayenna
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g