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Mexican Chili Golden Seeds
New product
[C. annuum] Mexican Chili Golden, medium, among the most used in Mexican and Tex-Mex cuisine heat.
400 Items
More info
- Mexican Chili Golden Seeds
- The peperoncino messicano golden Plant
- How to Sow peperoncino messicano golden
- How to Grow peperoncino messicano golden
- Tips for peperoncino messicano golden
- Diseases and Pests of peperoncino messicano golden
- Uses and Curiosities of peperoncino messicano golden
- Properties of peperoncino messicano golden
- Nutritional Values of peperoncino messicano golden
Mexican Chili Golden Seeds
Mexican Chili Golden Seeds produce a variety belonging to the species Capsicum annuum, with rounded, golden-yellow fruits when ripe, a Capsicum annuum variant.
The peperoncino messicano golden Plant
plant grows 60-100 cm and produces rounded, golden-yellow fruits when ripe, a Capsicum annuum variant.
How to Sow peperoncino messicano golden
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow peperoncino messicano golden
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for peperoncino messicano golden
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of peperoncino messicano golden
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of peperoncino messicano golden
the fruits have a medium, among the most used in Mexican and Tex-Mex cuisine heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of peperoncino messicano golden
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of peperoncino messicano golden
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g