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Chile de Arbol Seeds
New product
[C. annuum] Chile de Arbol, medium-high, widely used dried in Mexican cuisine heat.
399 Items
More info
- Chile de Arbol Seeds
- The Chile de Arbol Plant
- How to Sow Chile de Arbol
- How to Grow Chile de Arbol
- Tips for Chile de Arbol
- Diseases and Pests of Chile de Arbol
- Uses and Curiosities of Chile de Arbol
- Properties of Chile de Arbol
- Nutritional Values of Chile de Arbol
Chile de Arbol Seeds
Chile de Arbol Seeds produce a variety belonging to the species Capsicum annuum, with long, thin, red fruits, a traditional Mexican Capsicum annuum variety.
The Chile de Arbol Plant
plant grows 60-100 cm and produces long, thin, red fruits, a traditional Mexican Capsicum annuum variety.
How to Sow Chile de Arbol
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Chile de Arbol
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Chile de Arbol
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Chile de Arbol
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Chile de Arbol
the fruits have a medium-high, widely used dried in Mexican cuisine heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Chile de Arbol
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Chile de Arbol
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g