No products
Chili seeds
-
Semi ortaggi
-
Summer vegetables seeds
- Garlic seeds
- Watermelon seeds
- Asparagus seeds
- Chili seeds
- Beet seeds
- Basil seeds
- Chard seeds
- Cabbage seeds
- Onion seeds
- Carrot seeds
- artichoke seeds
- Cucumber seeds
- Strawberry seeds
- Bean and green bean seeds
- Broad bean seeds
- Lettuce seeds
- Corn seed
- Eggplant seeds
- Melon seeds
- Okra seeds
- Tomato seeds
- Pea seeds
- Leek seeds
- Pepper seeds
- Radish seeds
- Arugula seeds
- Shallot seeds
- Celery seeds
- Spinach seeds
- Valerian seeds
- Pumpkin seeds
- Courgette seeds
-
Winter vegetables seeds
- broccoli seeds
- cauliflower seeds
- semi di cavolo
- fennel seeds
- Semi di lattuga
- chicory seeds
- Radicchio seeds
- Rocket seeds
- Chard and Beet Seeds
- Escarole Seeds
- Onion Seeds
- Basil Seeds
- Chard Seeds
- Artichoke Seeds
- Carrot Seeds
- Cucumber Seeds
- Bean Seeds
- Endive Seeds
- Leek Seeds
- Parsley Seeds
- Celery Seeds
- Spinach Seeds
- Valerian Seeds
-
Summer vegetables seeds
- Peperoncino secco
- Peperoncino in polvere
- Semi piante aromatiche
- Prati e tappeti erbosi
- Semi fiori ornamentali
- Fertilizzanti
- Fertilizzante solido
- Spezie
- eBook
- Bulbi
- Starter kit / Micro orto
- Idea regalo / Bomboniere
- Patate e tuberi da semina
- Buoni regalo digitali
View larger
Chile de Arbol Velvet Seeds
New product
[C. annuum] Chile de Arbol Velvet, medium-high, widely used dried in Mexican cuisine heat.
400 Items
More info
- Chile de Arbol Velvet Seeds
- The Chile de Arbol velvet Plant
- How to Sow Chile de Arbol velvet
- How to Grow Chile de Arbol velvet
- Tips for Chile de Arbol velvet
- Diseases and Pests of Chile de Arbol velvet
- Uses and Curiosities of Chile de Arbol velvet
- Properties of Chile de Arbol velvet
- Nutritional Values of Chile de Arbol velvet
Chile de Arbol Velvet Seeds
Chile de Arbol Velvet Seeds produce a variety belonging to the species Capsicum annuum, with long, thin, red fruits, a Capsicum annuum variant of Chile de Arbol with velvety skin.
The Chile de Arbol velvet Plant
plant grows 60-100 cm and produces long, thin, red fruits, a Capsicum annuum variant of Chile de Arbol with velvety skin.
How to Sow Chile de Arbol velvet
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Chile de Arbol velvet
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Chile de Arbol velvet
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Chile de Arbol velvet
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Chile de Arbol velvet
the fruits have a medium-high, widely used dried in Mexican cuisine heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Chile de Arbol velvet
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Chile de Arbol velvet
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g