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Saltillo Seeds
New product
[C. annuum] Saltillo, medium, with a fresh aroma typical of Mexican cuisine heat.
399 Items
More info
- Saltillo Seeds
- The Saltillo Plant
- How to Sow Saltillo
- How to Grow Saltillo
- Tips for Saltillo
- Diseases and Pests of Saltillo
- Uses and Curiosities of Saltillo
- Properties of Saltillo
- Nutritional Values of Saltillo
Saltillo Seeds
Saltillo Seeds produce a variety belonging to the species Capsicum annuum, with small, rounded, red fruits, a Mexican Capsicum annuum variety.
The Saltillo Plant
plant grows 60-100 cm and produces small, rounded, red fruits, a Mexican Capsicum annuum variety.
How to Sow Saltillo
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Saltillo
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Saltillo
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Saltillo
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Saltillo
the fruits have a medium, with a fresh aroma typical of Mexican cuisine heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Saltillo
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Saltillo
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g