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Jalapearl Seeds
New product
[C. annuum] Jalapearl, medium, with a fresh, vegetal aroma heat.
400 Items
More info
- Jalapearl Seeds
- The Jalapearl Plant
- How to Sow Jalapearl
- How to Grow Jalapearl
- Tips for Jalapearl
- Diseases and Pests of Jalapearl
- Uses and Curiosities of Jalapearl
- Properties of Jalapearl
- Nutritional Values of Jalapearl
Jalapearl Seeds
Jalapearl Seeds produce a variety belonging to the species Capsicum annuum, with small, rounded, green fruits, a Capsicum annuum jalapeño variant with a compact shape.
The Jalapearl Plant
plant grows 60-100 cm and produces small, rounded, green fruits, a Capsicum annuum jalapeño variant with a compact shape.
How to Sow Jalapearl
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Jalapearl
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Jalapearl
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Jalapearl
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Jalapearl
the fruits have a medium, with a fresh, vegetal aroma heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Jalapearl
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Jalapearl
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g