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Jalahot Seeds
New product
[C. annuum] Jalahot, medium-high, higher than the classic jalapeño heat.
399 Items
More info
- Jalahot Seeds
- The Jalahot Plant
- How to Sow Jalahot
- How to Grow Jalahot
- Tips for Jalahot
- Diseases and Pests of Jalahot
- Uses and Curiosities of Jalahot
- Properties of Jalahot
- Nutritional Values of Jalahot
Jalahot Seeds
Jalahot Seeds produce a variety belonging to the species Capsicum annuum, with rounded, elongated, green fruits, a Capsicum annuum jalapeño variant with higher heat.
The Jalahot Plant
plant grows 60-100 cm and produces rounded, elongated, green fruits, a Capsicum annuum jalapeño variant with higher heat.
How to Sow Jalahot
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Jalahot
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Jalahot
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Jalahot
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Jalahot
the fruits have a medium-high, higher than the classic jalapeño heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Jalahot
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Jalahot
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g