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Pasilla Bajio Seeds
New product
[C. annuum] Pasilla Bajio, medium-low, widely used dried in Mexican mole sauces heat.
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More info
- Pasilla Bajio Seeds
- The Pasilla bajio Plant
- How to Sow Pasilla bajio
- How to Grow Pasilla bajio
- Tips for Pasilla bajio
- Diseases and Pests of Pasilla bajio
- Uses and Curiosities of Pasilla bajio
- Properties of Pasilla bajio
- Nutritional Values of Pasilla bajio
Pasilla Bajio Seeds
Pasilla Bajio Seeds produce a variety belonging to the species Capsicum annuum, with long, thin, dark brown fruits when ripe, a traditional Mexican Capsicum annuum variety.
The Pasilla bajio Plant
plant grows 60-100 cm and produces long, thin, dark brown fruits when ripe, a traditional Mexican Capsicum annuum variety.
How to Sow Pasilla bajio
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Pasilla bajio
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Pasilla bajio
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Pasilla bajio
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Pasilla bajio
the fruits have a medium-low, widely used dried in Mexican mole sauces heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Pasilla bajio
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Pasilla bajio
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g