No products
Corn seed
-
Semi ortaggi
-
Summer vegetables seeds
- Garlic seeds
- Watermelon seeds
- Asparagus seeds
- Chili seeds
- Beet seeds
- Basil seeds
- Chard seeds
- Cabbage seeds
- Onion seeds
- Carrot seeds
- artichoke seeds
- Cucumber seeds
- Strawberry seeds
- Bean and green bean seeds
- Broad bean seeds
- Lettuce seeds
- Corn seed
- Eggplant seeds
- Melon seeds
- Okra seeds
- Tomato seeds
- Pea seeds
- Leek seeds
- Pepper seeds
- Radish seeds
- Arugula seeds
- Shallot seeds
- Celery seeds
- Spinach seeds
- Valerian seeds
- Pumpkin seeds
- Courgette seeds
-
Winter vegetables seeds
- broccoli seeds
- cauliflower seeds
- semi di cavolo
- fennel seeds
- Semi di lattuga
- chicory seeds
- Radicchio seeds
- Rocket seeds
- Chard and Beet Seeds
- Escarole Seeds
- Onion Seeds
- Basil Seeds
- Chard Seeds
- Artichoke Seeds
- Carrot Seeds
- Cucumber Seeds
- Bean Seeds
- Endive Seeds
- Leek Seeds
- Parsley Seeds
- Celery Seeds
- Spinach Seeds
- Valerian Seeds
-
Summer vegetables seeds
- Peperoncino secco
- Peperoncino in polvere
- Semi piante aromatiche
- Prati e tappeti erbosi
- Semi fiori ornamentali
- Fertilizzanti
- Fertilizzante solido
- Spezie
- eBook
- Bulbi
- Starter kit / Micro orto
- Idea regalo / Bomboniere
- Patate e tuberi da semina
- Buoni regalo digitali
View larger
Popcorn Corn Seeds
New product
Corn variety specifically selected for popcorn, with compact kernels that pop perfectly. Easy to grow, gluten-free.
100 Items
More info
- Popcorn Corn
- The Popcorn Corn Plant
- How to Sow Popcorn Corn
- How to Grow Popcorn Corn
- Tips for Growing Popcorn Corn
- Diseases and Pests of the Popcorn Corn
- Properties of the Popcorn Corn
- Nutritional Values of the Popcorn Corn (per 100 g)
Popcorn Corn
Popcorn Corn is a variety specifically selected for producing crunchy, tasty popcorn. The kernel structure is particularly compact, with a thin but resistant outer shell that allows it to pop perfectly when heated.
The Popcorn Corn Plant
Its botanical name is Zea mays everta, belonging to the Poaceae (grass) family, the same as wheat, barley and rice. The plant reaches an average height of 2-2.5 m, with a segmented cane-like stem and leaves 70-120 cm long.
Unlike sweet corn for the cob, popcorn kernels have a lower starch content and higher fat and protein content, an essential condition for the kernel to pop properly when heated.
How to Sow Popcorn Corn
Sowing takes place from April to June, once the soil has warmed up and the risk of late frost has passed. Sow 2 seeds per station about 2-3 cm deep, spacing 30-40 cm between plants and rows, then remove the weaker seedlings after germination.
How to Grow Popcorn Corn
It prefers well-drained, nutrient-rich soil in a sunny, wind-sheltered position. Watering should be regular, avoiding waterlogging. Harvest takes place about 100-120 days after sowing, when the corn silk begins to turn brown.
To avoid cross-pollination, which would compromise the kernels' popping ability, it is important not to grow popcorn corn next to sweet corn varieties.
Tips for Growing Popcorn Corn
After harvesting, proper drying of the kernels is essential to ensure good popping yield when cooking. The ears should be twisted off with a wrist-turning motion, and well-dried kernels can be stored for a long time.
Diseases and Pests of the Popcorn Corn
If sown directly in the field, seeds can fall prey to mice and birds. The plant can also be subject to European corn borer attacks and to root rot in case of prolonged waterlogging; good crop rotation helps prevent the main plant diseases.
Properties of the Popcorn Corn
Naturally gluten-free, popcorn corn is an excellent source of fiber and antioxidants, perfect for preparing healthy homemade snacks without the additives often found in packaged products.
Nutritional Values of the Popcorn Corn (per 100 g)
- Calories: 375 kcal
- Protein: 12.5 g
- Fat: 4.5 g
- Carbohydrates: 74 g
- Fiber: 13.5 g
- Iron: 3.2 mg
- Potassium: 329 mg