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Mirabella Long Black Eggplant Seeds

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[Solanum melongena] Mirabella long black eggplant seeds, glossy purple skin, harvest ~80 days.

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Mirabella Long Black Eggplant

A cylindrical, elongated variety, Mirabella eggplant stands out for its glossy purple skin and good productivity, ready for harvest about 80 days after sowing.

The Mirabella Eggplant Plant

It belongs to the species Solanum melongena, family Solanaceae. An upright annual herbaceous plant, with elongated fruits held by a sturdy, often thorny stalk.

How to Sow Mirabella Eggplant

Sow in a protected seedbed between February and March, transplanting into the field or under tunnel from April-May, once the risk of frost has passed.

How to Grow Mirabella Eggplant

It needs fertile, well-drained soil, a sunny position and regular watering; balanced fertilising promotes the development of long, uniform fruits.

Tips for Mirabella Eggplant

Harvest is generally about 80 days after sowing, once the fruits have reached the variety's typical length and the skin is taut and glossy.

Diseases and Pests of Mirabella Eggplant

Like other eggplants it can be affected by Colorado potato beetle, aphids and red spider mite; good drainage prevents root rot after heavy rain.

Uses and Curiosities of Mirabella Eggplant

Its elongated shape and firm flesh make it ideal for grilling or frying slices, or for use in rolled and baked dishes.

Properties of Mirabella Eggplant

A low-calorie vegetable rich in fibre, potassium and antioxidant compounds concentrated mainly in the dark purple skin.

Nutritional Values of Mirabella Eggplant

Per 100 grams, Mirabella eggplant provides about 24 kcal, 1 g protein, 5.6 g carbohydrates, 0.2 g fat and 3 g fibre.