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[Solanum melongena] Miranda long black eggplant seeds, vigorous plant, high yield, glossy skin.
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A vigorous long-fruited variety, Miranda eggplant stands out for its high yield and intense glossy black skin, typical of frying eggplants.
It belongs to the species Solanum melongena, family Solanaceae. A sturdy, branching plant that needs wide spacing to support the development of numerous elongated fruits.
Sow in a heated seedbed from February to March, keeping a constant temperature around 25°C to promote fast, even germination.
It prefers deep soils rich in organic matter; sturdy stakes are recommended given the weight of the numerous elongated fruits developing along the branches.
Thanks to the plant's vigour, harvest continues over several weeks; removing excess fruit early on helps the remaining ones develop better.
Watch for Colorado potato beetle and red spider mite, especially in hot, dry seasons; good airflow between plants reduces the risk of powdery mildew and other fungal diseases.
Perfect cut into thick slices for grilling or diced for sauces and caponata, its firm flesh holds its texture well during cooking.
Rich in fibre and low in calories, Miranda eggplant promotes satiety and is a useful source of potassium and antioxidants.
Per 100 grams, Miranda eggplant provides about 25 kcal, 1.1 g protein, 5.8 g carbohydrates, 0.2 g fat and 3 g fibre.