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Oval White Eggplant Seeds

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[Solanum melongena] Oval white eggplant seeds, ribbed intense white skin, meaty delicate flesh.

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Oval White Eggplant

A hybrid variant of the classic purple eggplant, oval white eggplant stands out for its intense white skin, ribbed ovoid shape and meaty flesh with a tasty yet delicate flavour.

The Oval White Eggplant Plant

It belongs to the species Solanum melongena, family Solanaceae. An upright plant with a broad green calyx accompanying the ovoid fruit, uniformly white and slightly ribbed.

How to Sow Oval White Eggplant

Sow in a heated seedbed between February and March, transplanting into the field or greenhouse from April-May, once night temperatures are stably above 12°C.

How to Grow Oval White Eggplant

It prefers fertile, well-drained soil rich in organic matter; sunny exposure and regular watering support the development of the meaty flesh typical of this variety.

Tips for Oval White Eggplant

The pale skin is more sensitive to direct sunlight than darker varieties: light shading during the hottest hours helps keep its appearance uniform.

Diseases and Pests of Oval White Eggplant

Like other eggplants it can be affected by Colorado potato beetle, aphids and red spider mite; good soil drainage prevents root rot after heavy rain.

Uses and Curiosities of Oval White Eggplant

Its meaty, delicately flavoured flesh makes it ideal for frying, gratins and oven bakes, where the pale skin adds a striking touch to the dish.

Properties of Oval White Eggplant

Rich in fibre that supports digestion, oval white eggplant is also suitable for low-calorie diets thanks to its low calorie content and antioxidant phytonutrients.

Nutritional Values of Oval White Eggplant

Per 100 grams, oval white eggplant provides about 24 kcal, 1 g protein, 5.7 g carbohydrates, 0.2 g fat and 3 g fibre.