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[Solanum melongena] Striped oval eggplant seeds, small fruits, white skin with wide purple stripes, sweet tender flesh.
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A very vigorous variety that grows notably tall, striped oval eggplant produces small fruits with white skin streaked by broad purple stripes, so dense it looks almost entirely dark.
It belongs to the species Solanum melongena, family Solanaceae. A tall herbaceous plant compared to other eggplant cultivars, producing numerous small, compact fruits throughout the season.
Sow in a heated seedbed at 22-24°C between February and April, transplanting once the seedling reaches at least 5 cm in height and the risk of late frost has passed.
It prefers fertile, well-drained soil, with a minimum night temperature around 18°C for steady growth; the plant can be topped at about 25 cm to encourage a more compact, bushy habit.
The flesh stays sweet and tender only if fruits are picked before over-ripening: beyond that stage the flavour tends towards bitter, so regular harvesting is advisable.
This variety is fairly resistant to the most common fungal diseases of eggplant, but can still be affected by Colorado potato beetle, aphids and red spider mite, so good soil drainage remains essential.
Its small, low-seed fruits and tender flesh make it ideal for quick grilling and oil preserves, and its white-purple contrast is especially decorative on the table.
Rich in fibre that supports digestion, striped oval eggplant is also suitable for low-calorie diets thanks to its low calorie content and antioxidant phytonutrients.
Per 100 grams, striped oval eggplant provides about 24 kcal, 1 g protein, 5.7 g carbohydrates, 0.2 g fat and 3 g fibre.