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[Solanum melongena] Globe pink-shaded white eggplant seeds, large ribbed fruits up to 500g, ideal for stuffing.
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A large, globose-fruited variety, globe eggplant stands out for its ribbed skin shaded pink and white and its light-green covering calyx, with fruit weight reaching 400-500 g.
It belongs to the species Solanum melongena, family Solanaceae. An upright, moderately vigorous plant with erect branching and covering foliage that protects the large, rounded fruits.
Sow in a heated seedbed between late December and March, transplanting into the field or greenhouse from April-May, once the risk of late frost has passed.
It prefers well-drained, fairly deep soil, sunny exposure and an ideal temperature between 22 and 24°C; generous watering supports the development of the globose fruits.
The ribbed, sturdy skin structure holds up well during harvest and post-harvest handling: the fruits keep their shape and firmness even without especially gentle handling.
Like other eggplants it can be affected by Colorado potato beetle, aphids and red spider mite; good soil drainage prevents root rot after heavy rain.
Thanks to its round shape and large size, it is the ideal choice for hollowing out and baking stuffed, and it's also excellent pan-cooked or grilled.
Rich in fibre that supports digestion, globe eggplant is also suitable for low-calorie diets thanks to its low calorie content and antioxidant phytonutrients.
Per 100 grams, globe eggplant provides about 24 kcal, 1 g protein, 5.7 g carbohydrates, 0.2 g fat and 3 g fibre.