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Elly Long Black Eggplant Seeds
New product
[Solanum melongena] Elly long black eggplant seeds, glossy purple-black, very productive, up to 25cm.
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More info
- Elly Long Black Eggplant
- The Elly Eggplant Plant
- How to Sow Elly Eggplant
- How to Grow Elly Eggplant
- Tips for Elly Eggplant
- Diseases and Pests of Elly Eggplant
- Uses and Curiosities of Elly Eggplant
- Properties of Elly Eggplant
- Nutritional Values of Elly Eggplant
Elly Long Black Eggplant
A very productive variety, Elly long black eggplant stands out for its glossy purple-to-black colour and elongated shape, with fruits reaching up to 25 cm in length.
The Elly Eggplant Plant
It belongs to the species Solanum melongena, family Solanaceae. A highly productive, adaptable plant that develops elongated fruits with a particularly uniform glossy skin.
How to Sow Elly Eggplant
Sow in a heated seedbed between February and March, transplanting into the field or greenhouse from April-May, once the risk of late frost has passed.
How to Grow Elly Eggplant
It suits both open-field and greenhouse cultivation; it prefers fertile, well-drained soil, regular watering and sunny exposure for optimal fruit development.
Tips for Elly Eggplant
The plant's high productivity calls for regular fertilising to sustain the development of a large number of fruits without compromising quality.
Diseases and Pests of Elly Eggplant
Like other eggplants it can be affected by Colorado potato beetle, aphids and red spider mite; good soil drainage prevents root rot after heavy rain.
Uses and Curiosities of Elly Eggplant
Its elongated shape and glossy skin make it ideal for grilling and frying, as well as classic preparations like parmigiana and rolled dishes.
Properties of Elly Eggplant
Rich in fibre that supports digestion, Elly eggplant is also suitable for low-calorie diets thanks to its low calorie content and antioxidant phytonutrients.
Nutritional Values of Elly Eggplant
Per 100 grams, Elly eggplant provides about 24 kcal, 1 g protein, 5.7 g carbohydrates, 0.2 g fat and 3 g fibre.