No products
Peperoncino in polvere
-
Semi ortaggi
-
Summer vegetables seeds
- Garlic seeds
- Watermelon seeds
- Asparagus seeds
- Chili seeds
- Beet seeds
- Basil seeds
- Chard seeds
- Cabbage seeds
- Onion seeds
- Carrot seeds
- artichoke seeds
- Cucumber seeds
- Strawberry seeds
- Bean and green bean seeds
- Broad bean seeds
- Lettuce seeds
- Corn seed
- Eggplant seeds
- Melon seeds
- Okra seeds
- Tomato seeds
- Pea seeds
- Leek seeds
- Pepper seeds
- Radish seeds
- Arugula seeds
- Shallot seeds
- Celery seeds
- Spinach seeds
- Valerian seeds
- Pumpkin seeds
- Courgette seeds
-
Winter vegetables seeds
- broccoli seeds
- cauliflower seeds
- semi di cavolo
- fennel seeds
- Semi di lattuga
- chicory seeds
- Radicchio seeds
- Rocket seeds
- Chard and Beet Seeds
- Escarole Seeds
- Onion Seeds
- Basil Seeds
- Chard Seeds
- Artichoke Seeds
- Carrot Seeds
- Cucumber Seeds
- Bean Seeds
- Endive Seeds
- Leek Seeds
- Parsley Seeds
- Celery Seeds
- Spinach Seeds
- Valerian Seeds
-
Summer vegetables seeds
- Peperoncino secco
- Peperoncino in polvere
- Semi piante aromatiche
- Prati e tappeti erbosi
- Semi fiori ornamentali
- Fertilizzanti
- Fertilizzante solido
- Spezie
- eBook
- Bulbi
- Starter kit / Micro orto
- Idea regalo / Bomboniere
- Patate e tuberi da semina
- Buoni regalo digitali
View larger
Carolina Reaper Caramel Powder
New product
[1,500,000+ SHU] [C. Chinense] Caramel-colored variant of the world's hottest pepper, finely ground.
400 Items
More info
- Carolina Reaper Caramel Powder
- The Carolina Reaper Caramel Powder Plant
- How to Sow Carolina Reaper Caramel Powder
- How to Grow Carolina Reaper Caramel Powder
- Tips for Carolina Reaper Caramel Powder
- Diseases and Pests of Carolina Reaper Caramel Powder
- Uses and Curiosities of Carolina Reaper Caramel Powder
- Properties of Carolina Reaper Caramel Powder
- Nutritional Values of Carolina Reaper Caramel Powder
Carolina Reaper Caramel Powder
Carolina Reaper Caramel Powder is obtained by finely grinding the golden fruits of this color variant of the world's hottest chili pepper, with the same explosive power as the red version.
The Carolina Reaper Caramel Powder Plant
source plant, of the species Capsicum chinense, produces wrinkled caramel-colored fruits with the characteristic stinger tail, harvested at full ripeness.
How to Sow Carolina Reaper Caramel Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow Carolina Reaper Caramel Powder
drying takes place slowly at low temperature to preserve the golden hue and aroma, followed by fine grinding that removes the coarser seed fragments.
Tips for Carolina Reaper Caramel Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of Carolina Reaper Caramel Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Carolina Reaper Caramel Powder
Carolina Reaper Caramel Powder has an extreme heat level, over 1,500,000 SHU on the Scoville scale: use it sparingly for artisan hot sauces, extreme marinades or as a challenge for heat lovers.
Properties of Carolina Reaper Caramel Powder
it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Carolina Reaper Caramel Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g