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Wartryx Powder
New product
[Very high SHU] [C. Chinense] Very bumpy warty superhot pods, finely ground.
400 Items
More info
- Wartryx Powder
- The Wartryx Powder Plant
- How to Sow Wartryx Powder
- How to Grow Wartryx Powder
- Tips for Wartryx Powder
- Diseases and Pests of Wartryx Powder
- Uses and Curiosities of Wartryx Powder
- Properties of Wartryx Powder
- Nutritional Values of Wartryx Powder
Wartryx Powder
Wartryx Powder is obtained by finely grinding the bumpy fruits of this superhot hybrid, whose name recalls its warty surface.
The Wartryx Powder Plant
source plant, of the species Capsicum chinense, produces pods with a very irregular, bumpy surface typical of hybrid superhots.
How to Sow Wartryx Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow Wartryx Powder
slow, low-temperature drying preserves the color and aroma, followed by fine grinding that removes the coarser seed fragments.
Tips for Wartryx Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of Wartryx Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Wartryx Powder
Wartryx Powder has a very high heat level: use it in minimal pinches for artisan hot sauces or as a challenge for collectors.
Properties of Wartryx Powder
it concentrates high doses of capsaicin, responsible for its intense heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Wartryx Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g