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Fatalii Red Powder
New product
[Very high SHU] African pepper with citrusy notes, finely ground.
400 Items
More info
- Fatalii Red Powder
- The Fatalii Red Powder Plant
- How to Sow Fatalii Red Powder
- How to Grow Fatalii Red Powder
- Tips for Fatalii Red Powder
- Diseases and Pests of Fatalii Red Powder
- Uses and Curiosities of Fatalii Red Powder
- Properties of Fatalii Red Powder
- Nutritional Values of Fatalii Red Powder
Fatalii Red Powder
Fatalii Red Powder is obtained by grinding the red variant of this African pepper with a citrusy aroma profile, a spicy cousin of the habanero.
The Fatalii Red Powder Plant
source plant, Capsicum chinense, native to Central Africa, produces conical fruits that ripen from green to a bright red.
How to Sow Fatalii Red Powder
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for the plant's full development.
How to Grow Fatalii Red Powder
slow drying preserves the citrusy notes typical of Fatalii, followed by fine grinding that produces a vivid red powder with an intense, citric scent.
Tips for Fatalii Red Powder
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
Diseases and Pests of Fatalii Red Powder
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Uses and Curiosities of Fatalii Red Powder
Fatalii Red Powder has a very high heat level (over 300,000 SHU) with citrusy notes, ideal for fruit-based sauces, fish marinades and fusion cuisine dishes.
Properties of Fatalii Red Powder
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.
Nutritional Values of Fatalii Red Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g