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Etna a Mazzetti Powder
New product
[Capsicum annuum] Ground Etna a mazzetti pepper powder, medium-high heat, from clustered Italian chili pods.
400 Items
More info
- Etna a Mazzetti Powder
- The Etna a Mazzetti Powder Plant
- How to Sow Etna a Mazzetti Powder
- How to Grow Etna a Mazzetti Powder
- Tips for Etna a Mazzetti Powder
- Diseases and Pests of Etna a Mazzetti Powder
- Uses and Curiosities of Etna a Mazzetti Powder
- Properties of Etna a Mazzetti Powder
- Nutritional Values of Etna a Mazzetti Powder
Etna a Mazzetti Powder
Etna a mazzetti powder comes from a very decorative Italian variety, with pods gathered in showy upright clusters. It's made by drying ripe pods and grinding them fine, preserving aroma and heat.
The Etna a Mazzetti Powder Plant
The Capsicum annuum plant has a compact, bush-like habit, particularly suited to pot cultivation, producing numerous conical pods gathered in clusters.
How to Sow Etna a Mazzetti Powder
Seeds for pod production are started indoors from February to March, transplanting once night temperatures stay reliably above 15°C.
How to Grow Etna a Mazzetti Powder
Growing requires full sun, well-drained soil and regular watering, with potassium-rich feeding during fruiting to boost yield.
Tips for Etna a Mazzetti Powder
Pods, about 3-4 cm long, should be picked once they turn from dark green to bright red and dried quickly before grinding.
Diseases and Pests of Etna a Mazzetti Powder
Like other Capsicum varieties it can suffer from aphids, whitefly and root rot in waterlogged soil; good drainage prevents most issues.
Uses and Curiosities of Etna a Mazzetti Powder
Etna a mazzetti powder has a medium-high heat level, sharp but not lingering, ideal for seasoning sauces and classic Italian dishes.
Properties of Etna a Mazzetti Powder
Rich in capsaicin, it has thermogenic and digestive-stimulating properties, plus vitamin C and antioxidants preserved through drying.
Nutritional Values of Etna a Mazzetti Powder
- Calories: about 282 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 35 g