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Cayenne Golden Powder
New product
[Capsicum annuum] Ground golden Cayenne pepper powder, medium heat, lighter color.
400 Items
More info
- Cayenne Golden Powder
- The Cayenne Golden Powder Plant
- How to Sow Cayenne Golden Powder
- How to Grow Cayenne Golden Powder
- Tips for Cayenne Golden Powder
- Diseases and Pests of Cayenne Golden Powder
- Uses and Curiosities of Cayenne Golden Powder
- Properties of Cayenne Golden Powder
- Nutritional Values of Cayenne Golden Powder
Cayenne Golden Powder
Cayenne golden powder is made by grinding the golden variant of classic Cayenne, with the same elongated fruits but ripening to a golden-yellow color.
The Cayenne Golden Powder Plant
The source pepper, Capsicum annuum, has an upright bushy habit with short internodes, typical of Cayenne varieties.
How to Sow Cayenne Golden Powder
Seeds for pod production are started between February and March, transplanting after the last frosts.
How to Grow Cayenne Golden Powder
Growing favors full sun and rich, well-drained soil, with plants spaced at least a meter apart for proper development.
Tips for Cayenne Golden Powder
Pods, which turn from green to bright golden-yellow at full ripeness, must be fully dried before fine grinding, yielding a lighter-colored powder than classic Cayenne.
Diseases and Pests of Cayenne Golden Powder
A hardy, resistant plant, it can occasionally be affected by aphids and powdery mildew in poorly ventilated conditions; good air circulation prevents the main issues.
Uses and Curiosities of Cayenne Golden Powder
Cayenne golden powder has a medium heat level, estimated between 30,000 and 50,000 SHU, great for sauces, curries and marinades, with a different color touch than traditional red Cayenne.
Properties of Cayenne Golden Powder
Rich in capsaicin, responsible for its heat, plus good vitamin C and antioxidant content preserved through drying.
Nutritional Values of Cayenne Golden Powder
- Calories: about 282 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 35 g