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Cayenne Purple Powder
New product
[Capsicum annuum] Ground purple Cayenne pepper powder, medium heat, fruity notes.
400 Items
More info
- Cayenne Purple Powder
- The Cayenne Purple Powder Plant
- How to Sow Cayenne Purple Powder
- How to Grow Cayenne Purple Powder
- Tips for Cayenne Purple Powder
- Diseases and Pests of Cayenne Purple Powder
- Uses and Curiosities of Cayenne Purple Powder
- Properties of Cayenne Purple Powder
- Nutritional Values of Cayenne Purple Powder
Cayenne Purple Powder
Cayenne purple powder is made by grinding the dried pods of this ornamental variety, with fruits shifting from dark purple to purplish red.
The Cayenne Purple Powder Plant
The source pepper, a Capsicum annuum cultivar, grows to about a meter with dark branches and numerous white and purple flowers.
How to Sow Cayenne Purple Powder
Seeds for pod production are started between February and March, transplanting after the last frosts.
How to Grow Cayenne Purple Powder
Growing favors full sun, which enhances the purple coloring of the fruits, in fertile, well-drained soil.
Tips for Cayenne Purple Powder
Pods, harvested at full ripeness with their characteristic purple color, must be fully dried before fine grinding, yielding a deeply colored powder.
Diseases and Pests of Cayenne Purple Powder
A generally resistant, hardy plant, it can occasionally be affected by aphids and powdery mildew in poorly ventilated conditions.
Uses and Curiosities of Cayenne Purple Powder
Cayenne purple powder has a medium heat level, estimated between 30,000 and 50,000 SHU, with fruity berry notes that make it especially pleasant on meats and cheeses.
Properties of Cayenne Purple Powder
Rich in capsaicin, responsible for its heat, plus vitamin C and anthocyanins that give it its characteristic dark color.
Nutritional Values of Cayenne Purple Powder
- Calories: about 282 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 35 g