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Mexican Biker Billy Powder
New product
[Capsicum annuum] Ground Mexican Biker Billy pepper powder, smoky flavor, hybrid variety.
400 Items
More info
- Mexican Biker Billy Powder
- The Mexican Biker Billy Powder Plant
- How to Sow Mexican Biker Billy Powder
- How to Grow Mexican Biker Billy Powder
- Tips for Mexican Biker Billy Powder
- Diseases and Pests of Mexican Biker Billy Powder
- Uses and Curiosities of Mexican Biker Billy Powder
- Properties of Mexican Biker Billy Powder
- Nutritional Values of Mexican Biker Billy Powder
Mexican Biker Billy Powder
Mexican Biker Billy powder is made by grinding this spontaneous hybrid of the classic Mexican pepper, named after TV host and motorcyclist Billy Hufnagle.
The Mexican Biker Billy Powder Plant
The source pepper, Capsicum annuum, is very leafy and robust, with dark green hairy leaves, reaching up to 120 cm in height.
How to Sow Mexican Biker Billy Powder
Seeds for pod production are started between February and March; the plant is also quite cold-resistant.
How to Grow Mexican Biker Billy Powder
Growing favors full sun and adapts well to both open ground and pots, aided by its sturdy wind-resistant stem.
Tips for Mexican Biker Billy Powder
Fruits, larger and more elongated than the classic Mexican pepper, turn from green to bright red at ripeness and must be fully dried before fine grinding.
Diseases and Pests of Mexican Biker Billy Powder
A hardy plant, resistant to both wind and cold thanks to its sturdy stem; good sun exposure and regular watering support its health.
Uses and Curiosities of Mexican Biker Billy Powder
Biker Billy powder has an estimated heat level of around 30,000 SHU, with a rich, slightly smoky flavor perfect for hot sauces and preserves.
Properties of Mexican Biker Billy Powder
Rich in capsaicin, responsible for its heat, plus a good amount of vitamin C and antioxidants.
Nutritional Values of Mexican Biker Billy Powder
- Calories: about 282 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 35 g