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Cherry Pepper Powder
New product
[Capsicum annuum] Ground Cherry Pepper powder, medium-low heat.
400 Items
More info
- Cherry Pepper Powder
- The Cherry Pepper Powder Plant
- How to Sow Cherry Pepper Powder
- How to Grow Cherry Pepper Powder
- Tips for Cherry Pepper Powder
- Diseases and Pests of Cherry Pepper Powder
- Uses and Curiosities of Cherry Pepper Powder
- Properties of Cherry Pepper Powder
- Nutritional Values of Cherry Pepper Powder
Cherry Pepper Powder
Cherry Pepper powder is made by grinding the small round fruits of this pepper, with a sweet, slightly spicy flavor.
The Cherry Pepper Powder Plant
The source pepper, Capsicum annuum, grows on a compact, bushy plant about 40-50 cm tall, well suited to pot cultivation too.
How to Sow Cherry Pepper Powder
Sowing takes place between February and March in a heated seedbed, transplanting after the last spring frosts.
How to Grow Cherry Pepper Powder
It loves sunny spots and well-drained soil; it produces abundant clusters of small round fruits throughout summer.
Tips for Cherry Pepper Powder
The fruits have a distinctive round, cherry-like shape, ripening from green to bright red, and must be well dried before grinding.
Diseases and Pests of Cherry Pepper Powder
Avoid waterlogging and monitor for aphids and whitefly; good airflow helps prevent fungal issues.
Uses and Curiosities of Cherry Pepper Powder
The powder has a medium-low heat level, around 5,000-10,000 SHU, with sweet notes: ideal for sauces, pizzas and traditional Italian dishes.
Properties of Cherry Pepper Powder
Rich in capsaicin and vitamin C, typical of dried Capsicum annuum peppers.
Nutritional Values of Cherry Pepper Powder
- Calories: about 255 kcal
- Protein: 11 g
- Carbohydrates: 47 g
- Fat: 11 g
- Fiber: 31 g