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Yellow Cherry Pepper Powder
New product
[Capsicum annuum] Ground Yellow Cherry Pepper powder, medium-low heat.
400 Items
More info
- Yellow Cherry Pepper Powder
- The Yellow Cherry Pepper Powder Plant
- How to Sow Yellow Cherry Pepper Powder
- How to Grow Yellow Cherry Pepper Powder
- Tips for Yellow Cherry Pepper Powder
- Diseases and Pests of Yellow Cherry Pepper Powder
- Uses and Curiosities of Yellow Cherry Pepper Powder
- Properties of Yellow Cherry Pepper Powder
- Nutritional Values of Yellow Cherry Pepper Powder
Yellow Cherry Pepper Powder
Yellow Cherry Pepper powder is made by grinding the small golden round fruits of this variant, with a sweet, mildly spicy flavor.
The Yellow Cherry Pepper Powder Plant
The source pepper, Capsicum annuum, grows on a compact, bushy plant about 40-50 cm tall, also well suited to pot and balcony growing.
How to Sow Yellow Cherry Pepper Powder
Sowing takes place between February and March in a heated seedbed, transplanting after the last spring frosts.
How to Grow Yellow Cherry Pepper Powder
It prefers sunny spots and well-drained soil; it produces numerous clusters of small round fruits throughout the season.
Tips for Yellow Cherry Pepper Powder
The fruits have a distinctive round, golden-yellow shape at full ripeness and must be well dried before grinding.
Diseases and Pests of Yellow Cherry Pepper Powder
Avoid waterlogging and monitor for aphids and whitefly; ensure good airflow between plants.
Uses and Curiosities of Yellow Cherry Pepper Powder
The powder has a medium-low heat level, around 5,000-10,000 SHU, with sweet notes: perfect for sauces, dressings and Mediterranean dishes.
Properties of Yellow Cherry Pepper Powder
Rich in capsaicin and carotenoids responsible for the fruit's golden color.
Nutritional Values of Yellow Cherry Pepper Powder
- Calories: about 255 kcal
- Protein: 11 g
- Carbohydrates: 47 g
- Fat: 11 g
- Fiber: 31 g