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Pyramid Powder

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[Capsicum chinense] Ground Pyramid powder, medium-high heat.

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Pyramid Powder

Pyramid powder is made by grinding this pepper with its characteristic cone shape, offering a fruity, bold flavor.

The Pyramid Powder Plant

The source pepper, Capsicum chinense, grows on a compact, productive plant about 60-80 cm tall, also well suited to pot cultivation.

How to Sow Pyramid Powder

Sowing takes place between February and March in a heated seedbed, transplanting after the last spring frosts.

How to Grow Pyramid Powder

It prefers warm climates and very sunny spots; it needs stable temperatures above 15°C for optimal development.

Tips for Pyramid Powder

The fruits have a distinctive pyramidal shape, ripening from green to deep red, and must be well dried before grinding.

Diseases and Pests of Pyramid Powder

Avoid waterlogging, which favors root rot; sensitive to low temperatures.

Uses and Curiosities of Pyramid Powder

Pyramid powder has a medium-high heat level, around 50,000-100,000 SHU, with fruity notes: perfect for hot sauces and exotic marinades.

Properties of Pyramid Powder

Rich in capsaicin and vitamin C, typical of dried Capsicum chinense peppers.

Nutritional Values of Pyramid Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 14 g
  • Fiber: 34 g