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Naso di Cane Powder
New product
[Capsicum annuum] Ground Naso di Cane powder, medium-high heat.
400 Items
More info
- Naso di Cane Powder
- The Naso di Cane Powder Plant
- How to Sow Naso di Cane Powder
- How to Grow Naso di Cane Powder
- Tips for Naso di Cane Powder
- Diseases and Pests of Naso di Cane Powder
- Uses and Curiosities of Naso di Cane Powder
- Properties of Naso di Cane Powder
- Nutritional Values of Naso di Cane Powder
Naso di Cane Powder
Naso di Cane powder is made by grinding this typical Calabrian pepper, with a rustic, bold flavor, named for the fruit's dog-nose shape.
The Naso di Cane Powder Plant
The source pepper, Capsicum annuum, grows on a bushy, hardy plant about 50-70 cm tall, typical of Calabrian tradition.
How to Sow Naso di Cane Powder
Sowing takes place between February and March in a heated seedbed, transplanting outdoors after the last frosts.
How to Grow Naso di Cane Powder
It loves sunny spots and well-drained soil; very hardy, it withstands drought and Mediterranean climates well.
Tips for Naso di Cane Powder
The small, pointed fruits ripen from green to deep red and are traditionally dried in the sun or air before grinding.
Diseases and Pests of Naso di Cane Powder
A hardy plant with few disease issues; avoid waterlogging regardless.
Uses and Curiosities of Naso di Cane Powder
Naso di Cane powder has a medium-high heat level, around 30,000-50,000 SHU, with a rustic, bold flavor: a staple of Calabrian cuisine, perfect on cured meats and sauces.
Properties of Naso di Cane Powder
Rich in capsaicin and vitamin C, typical of sun-dried Calabrian peppers.
Nutritional Values of Naso di Cane Powder
- Calories: about 275 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 13 g
- Fiber: 33 g