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Ancho Grande Powder

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[Capsicum annuum] Ground Ancho Grande powder, low heat.

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Ancho Grande Powder

Ancho Grande powder is made by grinding this large Mexican pepper with a sweet, slightly smoky flavor, a staple of traditional cuisine.

The Ancho Grande Powder Plant

The source pepper, Capsicum annuum, grows on a sturdy, productive plant up to one meter tall, with large, meaty fruits.

How to Sow Ancho Grande Powder

Sowing takes place between February and March in a heated seedbed, transplanting after the last spring frosts.

How to Grow Ancho Grande Powder

It prefers sunny spots and rich, well-drained soil; it needs support due to the weight of its large fruits.

Tips for Ancho Grande Powder

The wide, heart-shaped fruits ripen from dark green to reddish-brown and must be fully dried before grinding.

Diseases and Pests of Ancho Grande Powder

Waterlogging should be avoided as it favors root rot; monitor for aphids and whitefly.

Uses and Curiosities of Ancho Grande Powder

Ancho Grande powder has a low heat level, around 1,000-2,000 SHU, with sweet, smoky notes: essential for mole, chili and Mexican sauces.

Properties of Ancho Grande Powder

Rich in capsaicin and antioxidants, typical of dried Mexican peppers.

Nutritional Values of Ancho Grande Powder

  • Calories: about 260 kcal
  • Protein: 11 g
  • Carbohydrates: 48 g
  • Fat: 12 g
  • Fiber: 32 g