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Dried Carolina Reaper Caramel Pepper
New product
[Capsicum chinense] Dried Carolina Reaper Caramel pepper, golden-yellow twin of the world's hottest chili.
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More info
- Dried Carolina Reaper Caramel Pepper
- The Carolina Reaper Caramel Plant
- How to Sow Carolina Reaper Caramel
- How to Grow Carolina Reaper Caramel
- Heat Level and Care Tips for Carolina Reaper Caramel
- Diseases and Pests of Carolina Reaper Caramel
- Properties and Uses of Carolina Reaper Caramel
- Nutritional Values of Carolina Reaper Caramel (per 100 g)
Dried Carolina Reaper Caramel Pepper
Dried Carolina Reaper Caramel Pepper is the dried version of the yellow variant of Carolina Reaper, the world's hottest certified chili pepper, belonging to the species Capsicum chinense. It comes from the same selection carried out by Ed Currie of PuckerButt Pepper Company, crossing a Naga Morich with a red Habanero, averaging around 2,000,000 Scoville Heat Units.
The Carolina Reaper Caramel Plant
The bush is compact and vigorous, 80-100 cm tall outdoors. Leaves are small and dark green, white flowers with greenish centers appear throughout summer. Fruits keep the typical wrinkled skin and characteristic pointed tail, turning golden yellow at full ripeness.
How to Sow Carolina Reaper Caramel
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C: germination is slow and can take 3-4 weeks.
How to Grow Carolina Reaper Caramel
Transplant from May, once night temperatures stay above 15°C. It prefers very sunny, wind-sheltered spots, fertile soil rich in organic matter.
Heat Level and Care Tips for Carolina Reaper Caramel
Given its extreme heat, identical to the red Carolina Reaper, always handle fruits with disposable gloves. For the dried version, the drying stage should be done away from direct drafts and excessive heat sources.
Diseases and Pests of Carolina Reaper Caramel
Like other Capsicum chinense, it can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation.
Properties and Uses of Carolina Reaper Caramel
Capsaicin has thermogenic properties and boosts metabolism. Dried Carolina Reaper Caramel pepper is used as powder, sauces or concentrated extracts, given its potency requiring minimal doses even for experienced palates.
Nutritional Values of Carolina Reaper Caramel (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 144 mg
- Potassium: 322 mg