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Dried Carolina White Pepper
New product
[Capsicum chinense] Dried Carolina White pepper, cream-colored twin of the world's hottest chili.
100 Items
More info
- Dried Carolina White Pepper
- The Carolina White Plant
- How to Sow Carolina White
- How to Grow Carolina White
- Heat Level and Care Tips for Carolina White
- Diseases and Pests of Carolina White
- Properties and Uses of Carolina White
- Nutritional Values of Carolina White (per 100 g)
Dried Carolina White Pepper
Dried Carolina White Pepper is the dried version of the white/cream variant of Carolina Reaper, the world's hottest chili pepper, belonging to the species Capsicum chinense. Selected by Ed Currie of PuckerButt Pepper Company from the same Naga Morich x red Habanero cross, it shares the extreme heat of the original reaper, up to 2,200,000 Scoville Heat Units.
The Carolina White Plant
The bush is compact, 70-100 cm tall, with small dark green leaves and white flowers with greenish centers. Fruits keep the wrinkled skin and typical scorpion-tail shape, but turn from green to a cream/ivory-white color at full ripeness, instead of the classic red.
How to Sow Carolina White
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C: Capsicum chinense germination is slow, often 3-4 weeks.
How to Grow Carolina White
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, wind shelter and fertile, well-drained soil rich in organic matter.
Heat Level and Care Tips for Carolina White
Heat level is identical to red Carolina Reaper: always handle fruits with disposable gloves. During drying, keep the product away from direct drafts and excessive heat sources to preserve color and aroma.
Diseases and Pests of Carolina White
Like other Capsicum chinense, it can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation.
Properties and Uses of Carolina White
Capsaicin, responsible for the heat, has thermogenic properties and boosts metabolism. Dried Carolina White pepper is used as powder, sauces or concentrated extracts, always in minimal doses given its potency.
Nutritional Values of Carolina White (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 144 mg
- Potassium: 322 mg