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Dried California Reaper Peach Pepper
New product
[Capsicum chinense] Dried California Reaper Peach pepper, hot with sweet, fruity notes.
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More info
- Dried California Reaper Peach Pepper
- The California Reaper Peach Plant
- How to Sow California Reaper Peach
- How to Grow California Reaper Peach
- Heat Level and Care Tips for California Reaper Peach
- Diseases and Pests of California Reaper Peach
- Properties and Uses of California Reaper Peach
- Nutritional Values of California Reaper Peach (per 100 g)
Dried California Reaper Peach Pepper
Dried California Reaper Peach Pepper is the dried version of a hybrid born from crossing Carolina Reaper with Peach Ghost Scorpion, belonging to the species Capsicum chinense. It shares extreme heat with Carolina Reaper, up to 2,000,000 Scoville Heat Units, but stands out for a distinctive sweet, fruity aftertaste.
The California Reaper Peach Plant
The plant is vigorous and large, able to exceed 100-120 cm outdoors, with a bushy, small tree-like habit. Leaves are dark green, heart-shaped and drooping, flowers are white. Fruits ripen from green to a very pale pink-peach color, almost white.
How to Sow California Reaper Peach
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C: Capsicum chinense germination is slow, often 3-4 weeks.
How to Grow California Reaper Peach
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, constant exposure and fertile, well-drained soil rich in organic matter; given the plant's size, a large container is needed for pot cultivation.
Heat Level and Care Tips for California Reaper Peach
Given its extreme heat, always handle fruits with disposable gloves and avoid tasting raw. During drying, keep the product away from direct drafts and excessive heat sources.
Diseases and Pests of California Reaper Peach
Like other Capsicum chinense, it can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation.
Properties and Uses of California Reaper Peach
Capsaicin, responsible for the heat, has thermogenic properties and boosts metabolism. Dried California Reaper Peach pepper, hot with sweet, citrusy notes, is great for sauces and powders, especially paired with fish dishes.
Nutritional Values of California Reaper Peach (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 144 mg
- Potassium: 322 mg