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Dried Godzilla Reaper Peach Pepper

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[Capsicum chinense] Dried Godzilla Reaper Peach pepper, irregular-shaped Carolina Reaper hybrid.

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Dried Godzilla Reaper Peach Pepper

Dried Godzilla Reaper Peach Pepper is the dried version of an F1 hybrid born from crossing Carolina Reaper with California Reaper Peach, belonging to the species Capsicum chinense. Its name recalls the irregular, almost monstrous shape of the fruit, which clearly keeps the characteristic scorpion tail of Carolina Reaper, with heat up to 2,000,000 Scoville Heat Units.

The Godzilla Reaper Peach Plant

The bush is vigorous, with dark green leaves and white flowers, typical of super hot Capsicum chinense. Fruits are medium-small, with a bumpy, irregular shape and a well-defined pointed tail.

How to Sow Godzilla Reaper Peach

Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C: Capsicum chinense germination is slow, often 3-4 weeks.

How to Grow Godzilla Reaper Peach

Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, wind shelter and fertile, well-drained soil rich in organic matter.

Heat Level and Care Tips for Godzilla Reaper Peach

Given its extreme heat, always handle fruits with disposable gloves and avoid tasting raw. During drying, keep the product away from direct drafts and excessive heat sources.

Diseases and Pests of Godzilla Reaper Peach

Like other Capsicum chinense, it can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation.

Properties and Uses of Godzilla Reaper Peach

Capsaicin, responsible for the heat, has thermogenic properties and boosts metabolism. Dried Godzilla Reaper Peach pepper, with a warm, sweet flavor, is used as powder, sauces or concentrated extracts, always in minimal doses.

Nutritional Values of Godzilla Reaper Peach (per 100 g)

  • Calories: 40 kcal
  • Protein: 1.9 g
  • Fat: 0.4 g
  • Carbohydrates: 8.8 g
  • Fibre: 1.5 g
  • Vitamin C: 144 mg
  • Potassium: 322 mg