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Dried Trinidad Scorpion Yellow Pepper
New product
[Capsicum chinense] Dried Trinidad Scorpion Yellow pepper, fruity and citrusy super hot.
100 Items
More info
- Dried Trinidad Scorpion Yellow Pepper
- The Trinidad Scorpion Yellow Plant
- How to Sow Trinidad Scorpion Yellow
- How to Grow Trinidad Scorpion Yellow
- Heat Level and Care Tips for Trinidad Scorpion Yellow
- Diseases and Pests of Trinidad Scorpion Yellow
- Properties and Uses of Trinidad Scorpion Yellow
- Nutritional Values of Trinidad Scorpion Yellow (per 100 g)
Dried Trinidad Scorpion Yellow Pepper
Dried Trinidad Scorpion Yellow Pepper is the dried version of the yellow variant of Trinidad Scorpion, belonging to the species Capsicum chinense and originating from the Moruga district on the island of Trinidad and Tobago. Among the world's hottest chili peppers, it reaches 1,500,000-2,000,000 Scoville Heat Units, with a fruity, citrusy aroma profile.
The Trinidad Scorpion Yellow Plant
The plant is vigorous, 100-150 cm tall, suitable for both pot and outdoor cultivation. Fruits are lantern-shaped and wrinkled, with the characteristic tail resembling a scorpion's; unripe they are bright green, turning intense yellow at full ripeness.
How to Sow Trinidad Scorpion Yellow
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C: Capsicum chinense germination is slow, often 3-4 weeks.
How to Grow Trinidad Scorpion Yellow
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, wind shelter and fertile, well-drained soil rich in organic matter; staking is recommended to support the plant.
Heat Level and Care Tips for Trinidad Scorpion Yellow
Given its extreme heat, always handle fruits with disposable gloves and avoid contact with eyes. During drying, keep the product away from direct drafts and excessive heat sources.
Diseases and Pests of Trinidad Scorpion Yellow
Like other Capsicum chinense, it can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation.
Properties and Uses of Trinidad Scorpion Yellow
Capsaicin, responsible for the heat, has thermogenic properties and boosts metabolism. Dried Trinidad Scorpion Yellow pepper, with a tropical aroma and fruity, citrusy flavor, is great for sauces and powders to enhance meat, fish and vegetable dishes.
Nutritional Values of Trinidad Scorpion Yellow (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 144 mg
- Potassium: 322 mg