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Dried Big Yellow Mama Pepper
New product
[Capsicum chinense] Dried Big Yellow Mama pepper, yellow variant of the Big Black Mama, extremely hot.
100 Items
More info
- Dried Big Yellow Mama Pepper
- The Big Yellow Mama Plant
- How to Sow Big Yellow Mama
- How to Grow Big Yellow Mama
- Heat Level and Care Tips for Big Yellow Mama
- Diseases and Pests of Big Yellow Mama
- Properties and Uses of Big Yellow Mama
- Nutritional Values of Big Yellow Mama (per 100 g)
Dried Big Yellow Mama Pepper
Dried Big Yellow Mama Pepper is the dried version of the yellow variant of the famous Big Black Mama, belonging to the species Capsicum chinense, created by American breeder Troy Primeaux, also known for the 7 Pot Primo. Extreme heat, with values between 1,000,000 and 1,500,000 Scoville Heat Units, paired with a fruity aroma and citrus notes.
The Big Yellow Mama Plant
The plant is a large, well-branched, highly productive bush, 1 to 1.5 meters tall, yielding over 30 fruits per harvest. The fruits are large and heavy, up to 30 grams each, with skin that can be smooth or slightly bumpy, ripening to a bright, intense yellow.
How to Sow Big Yellow Mama
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C: Capsicum chinense germination is slow, often 3-4 weeks.
How to Grow Big Yellow Mama
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, rich well-drained soil, regular watering and supportive fertilization throughout the season.
Heat Level and Care Tips for Big Yellow Mama
The capsaicin content is extremely high: always handle with disposable gloves, avoiding any contact with eyes and mucous membranes. During drying, keep the product away from direct drafts and excessive heat sources.
Diseases and Pests of Big Yellow Mama
Like other Capsicum chinense, it can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation.
Properties and Uses of Big Yellow Mama
Capsaicin, responsible for the heat, has thermogenic properties and boosts metabolism. Dried Big Yellow Mama pepper, with an intense aroma and fruity flavor with citrus hints, is used as powder, sauces or concentrated extracts, always in minimal doses.
Nutritional Values of Big Yellow Mama (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 144 mg
- Potassium: 322 mg