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Dried BhutLah Pepper
New product
[Capsicum chinense] Dried BhutLah pepper, Bhut Jolokia x Trinidad Douglah/Scorpion superhot cross.
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More info
- Dried BhutLah Pepper
- The BhutLah Plant
- How to Sow BhutLah
- How to Grow BhutLah
- Heat Level and Care Tips for BhutLah
- Diseases and Pests of BhutLah
- Properties and Uses of BhutLah
- Nutritional Values of BhutLah (per 100 g)
Dried BhutLah Pepper
Dried BhutLah Pepper is the dried version of a superhot cross belonging to the species Capsicum chinense, born from combining the Bhut Jolokia (ghost pepper) with the Trinidad Douglah/Scorpion. Its wrinkled, blocky fruits place it among the hottest peppers in the world, rivaling jolokias and scorpion varieties.
The BhutLah Plant
The plant is vigorous and well-branched, with intense green leaves. The fruits show a bumpy, blocky shape with a deeply wrinkled surface, ripening from green to intense red, sometimes with darker undertones.
How to Sow BhutLah
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C: Capsicum chinense germination is slow, often 3-4 weeks.
How to Grow BhutLah
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, rich well-drained soil, regular watering and supportive fertilization throughout the season.
Heat Level and Care Tips for BhutLah
The capsaicin content is extremely high: always handle with disposable gloves, avoiding any contact with eyes and mucous membranes. During drying, keep the product away from direct drafts and excessive heat sources.
Diseases and Pests of BhutLah
Like other Capsicum chinense, it can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation.
Properties and Uses of BhutLah
Capsaicin, responsible for the heat, has thermogenic properties and boosts metabolism. Dried BhutLah pepper, with an intense fruity flavor that quickly gives way to a burning heat, is used as powder, sauces or concentrated extracts, always in minimal doses.
Nutritional Values of BhutLah (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 144 mg
- Potassium: 322 mg