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Dried Big Red Mama Pepper
New product
[Capsicum chinense] Dried Big Red Mama pepper, ornamental hot chili with bright red elongated pods.
100 Items
More info
- Dried Big Red Mama Pepper
- The Big Red Mama Plant
- How to Sow Big Red Mama
- How to Grow Big Red Mama
- Heat Level and Care Tips for Big Red Mama
- Diseases and Pests of Big Red Mama
- Properties and Uses of Big Red Mama
- Nutritional Values of Big Red Mama (per 100 g)
Dried Big Red Mama Pepper
Dried Big Red Mama Pepper is the dried version of the red variant of this ornamental pepper belonging to the species Capsicum chinense, characterized by elongated fruits that turn a bright, intense red at full ripeness.
The Big Red Mama Plant
The plant has a compact, productive habit, with tapered fruits that go from green to bright red at full maturity, clearly visible against the dark green foliage.
How to Sow Big Red Mama
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C: Capsicum chinense germination usually takes 2-4 weeks.
How to Grow Big Red Mama
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, fertile well-drained soil, regular watering and periodic fertilization during the growing season.
Heat Level and Care Tips for Big Red Mama
The heat level is high: disposable gloves are recommended when handling the fruits, avoiding contact with eyes and mucous membranes.
Diseases and Pests of Big Red Mama
Like other Capsicum chinense, it can be affected by aphids, spider mites and whitefly, especially under protected cultivation with insufficient ventilation.
Properties and Uses of Big Red Mama
The capsaicin in the fruits has thermogenic properties and supports circulation. Dried Big Red Mama pepper, with an intense, fruity flavor, is ideal as powder or as a base for hot sauces.
Nutritional Values of Big Red Mama (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 145 mg
- Potassium: 321 mg