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Dried Big Mustard Mama Pepper
New product
[Capsicum chinense] Dried Big Mustard Mama pepper, ornamental hot chili with mustard-yellow elongated pods.
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More info
- Dried Big Mustard Mama Pepper
- The Big Mustard Mama Plant
- How to Sow Big Mustard Mama
- How to Grow Big Mustard Mama
- Heat Level and Care Tips for Big Mustard Mama
- Diseases and Pests of Big Mustard Mama
- Properties and Uses of Big Mustard Mama
- Nutritional Values of Big Mustard Mama (per 100 g)
Dried Big Mustard Mama Pepper
Dried Big Mustard Mama Pepper is the dried version of the mustard-colored variant of this ornamental pepper belonging to the species Capsicum chinense, recognizable by elongated fruits that turn an intense yellow-ochre at maturity.
The Big Mustard Mama Plant
The plant has a compact, productive habit, with tapered fruits that turn from green to mustard yellow at full maturity, clearly visible against the dark foliage.
How to Sow Big Mustard Mama
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C: Capsicum chinense germination usually takes 2-4 weeks.
How to Grow Big Mustard Mama
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, fertile well-drained soil, regular watering and periodic fertilization during the season.
Heat Level and Care Tips for Big Mustard Mama
The heat level is high: disposable gloves are recommended when handling the fruits, avoiding contact with eyes and mucous membranes.
Diseases and Pests of Big Mustard Mama
Like other Capsicum chinense, it can be affected by aphids, spider mites and whitefly, especially under protected cultivation with insufficient ventilation.
Properties and Uses of Big Mustard Mama
The capsaicin in the fruits has thermogenic properties and supports metabolism. Dried Big Mustard Mama pepper, with an intense, fruity flavor with sweeter notes than the red variant, is used as powder or in hot sauces.
Nutritional Values of Big Mustard Mama (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 142 mg
- Potassium: 319 mg