No products
Peperoncino secco
-
Semi ortaggi
-
Summer vegetables seeds
- Garlic seeds
- Watermelon seeds
- Asparagus seeds
- Chili seeds
- Beet seeds
- Basil seeds
- Chard seeds
- Cabbage seeds
- Onion seeds
- Carrot seeds
- artichoke seeds
- Cucumber seeds
- Strawberry seeds
- Bean and green bean seeds
- Broad bean seeds
- Lettuce seeds
- Corn seed
- Eggplant seeds
- Melon seeds
- Okra seeds
- Tomato seeds
- Pea seeds
- Leek seeds
- Pepper seeds
- Radish seeds
- Arugula seeds
- Shallot seeds
- Celery seeds
- Spinach seeds
- Valerian seeds
- Pumpkin seeds
- Courgette seeds
-
Winter vegetables seeds
- broccoli seeds
- cauliflower seeds
- semi di cavolo
- fennel seeds
- Semi di lattuga
- chicory seeds
- Radicchio seeds
- Rocket seeds
- Chard and Beet Seeds
- Escarole Seeds
- Onion Seeds
- Basil Seeds
- Chard Seeds
- Artichoke Seeds
- Carrot Seeds
- Cucumber Seeds
- Bean Seeds
- Endive Seeds
- Leek Seeds
- Parsley Seeds
- Celery Seeds
- Spinach Seeds
- Valerian Seeds
-
Summer vegetables seeds
- Peperoncino secco
- Peperoncino in polvere
- Semi piante aromatiche
- Prati e tappeti erbosi
- Semi fiori ornamentali
- Fertilizzanti
- Fertilizzante solido
- Spezie
- eBook
- Bulbi
- Starter kit / Micro orto
- Idea regalo / Bomboniere
- Patate e tuberi da semina
- Buoni regalo digitali
View larger
Dried Naga Viper Pepper
New product
[Capsicum chinense] Dried Naga Viper pepper, extreme heat cross of Bhut Jolokia, Naga Morich and Trinidad Scorpion.
100 Items
More info
- Dried Naga Viper Pepper
- The Naga Viper Plant
- How to Sow Naga Viper
- How to Grow Naga Viper
- Heat Level and Care Tips for Naga Viper
- Diseases and Pests of Naga Viper
- Properties and Uses of Naga Viper
- Nutritional Values of Naga Viper (per 100 g)
Dried Naga Viper Pepper
Dried Naga Viper Pepper is the dried version of one of the hottest peppers in the world, a complex cross between Bhut Jolokia, Naga Morich and Trinidad Scorpion, belonging to the species Capsicum chinense, which for a time held the Guinness World Record as the hottest pepper.
The Naga Viper Plant
The plant is vigorous, with irregular, bumpy, pointed fruits that turn a bright red at maturity. The shape can vary considerably from fruit to fruit, a typical trait of complex crosses.
How to Sow Naga Viper
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C: Capsicum chinense germination usually takes 3-4 weeks, often slower for this variety.
How to Grow Naga Viper
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, fertile well-drained soil, regular watering and supportive fertilization throughout the season.
Heat Level and Care Tips for Naga Viper
The heat level is extreme, among the highest ever recorded: disposable gloves and maximum caution are essential when handling, avoiding any contact with eyes, mucous membranes and sensitive skin.
Diseases and Pests of Naga Viper
Like other Capsicum chinense, it can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation.
Properties and Uses of Naga Viper
Capsaicin, present in extremely high concentrations, has thermogenic properties and boosts metabolism. Dried Naga Viper pepper is used in minimal doses, as powder or as a base for extracts and ultra-hot sauces.
Nutritional Values of Naga Viper (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 146 mg
- Potassium: 322 mg