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Dried Bubblegum Purple Pepper
New product
[Capsicum sp.] Dried Bubblegum Purple pepper, ornamental round chili with purple pods.
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More info
- Dried Bubblegum Purple Pepper
- The Bubblegum Purple Plant
- How to Sow Bubblegum Purple
- How to Grow Bubblegum Purple
- Heat Level and Care Tips for Bubblegum Purple
- Diseases and Pests of Bubblegum Purple
- Properties and Uses of Bubblegum Purple
- Nutritional Values of Bubblegum Purple (per 100 g)
Dried Bubblegum Purple Pepper
Dried Bubblegum Purple Pepper is the dried version of the purple variant of this ornamental pepper with a round, compact shape reminiscent of chewing gum, belonging to the genus Capsicum.
The Bubblegum Purple Plant
The plant is compact and highly decorative, with small, smooth, rounded fruits that turn an intense purple at maturity, clearly visible against the foliage.
How to Sow Bubblegum Purple
Sow in a heated seedbed between February and March, keeping temperatures constant at 22-26°C until germination, which usually occurs within 2-3 weeks.
How to Grow Bubblegum Purple
Transplant from May, once night temperatures stay stably above 13°C. It prefers full sun or partial shade, fertile well-drained soil, regular watering and periodic fertilization.
Heat Level and Care Tips for Bubblegum Purple
The heat level is moderate: gloves are still recommended when handling the fruits, avoiding contact with eyes and mucous membranes.
Diseases and Pests of Bubblegum Purple
It can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation.
Properties and Uses of Bubblegum Purple
The capsaicin in the fruits has moderate thermogenic properties. Dried Bubblegum Purple pepper, prized mainly for its ornamental value and fruity flavor, is used as powder or as a decorative garnish.
Nutritional Values of Bubblegum Purple (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 143 mg
- Potassium: 320 mg