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Dried 7 Pot White Pepper
New product
[Capsicum chinense] Dried 7 Pot White pepper, super-hot Trinidad chili with cream-white bumpy pods.
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More info
- Dried 7 Pot White Pepper
- The 7 Pot White Plant
- How to Sow 7 Pot White
- How to Grow 7 Pot White
- Heat Level and Care Tips for 7 Pot White
- Diseases and Pests of 7 Pot White
- Properties and Uses of 7 Pot White
- Nutritional Values of 7 Pot White (per 100 g)
Dried 7 Pot White Pepper
Dried 7 Pot White Pepper is the dried version of the white variant of the famous 7 Pot peppers, super-hot chilies native to Trinidad and belonging to the species Capsicum chinense, with bumpy fruits that turn a cream-ivory color at maturity.
The 7 Pot White Plant
The plant is vigorous, with irregular, wrinkled fruits that remain white-cream colored even at full maturity, a distinctive trait compared to other 7 Pot varieties.
How to Sow 7 Pot White
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C: Capsicum chinense germination usually takes 2-4 weeks.
How to Grow 7 Pot White
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, fertile well-drained soil, regular watering and periodic fertilization.
Heat Level and Care Tips for 7 Pot White
The heat level is very high: disposable gloves are essential when handling the fruits, avoiding contact with eyes and mucous membranes.
Diseases and Pests of 7 Pot White
Like other Capsicum chinense, it can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation.
Properties and Uses of 7 Pot White
The capsaicin in the fruits has thermogenic properties and boosts metabolism. Dried 7 Pot White pepper, with an intense flavor and fruity notes, is used as powder or as a base for very hot sauces.
Nutritional Values of 7 Pot White (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 144 mg
- Potassium: 320 mg