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[Capsicum chinense] Dried Bubble Gum 7 Pot pepper, super-hot Trinidad chili with rounded pods.
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Dried Bubble Gum 7 Pot Pepper is the dried version of a cross between the famous 7 Pot peppers from Trinidad and Bubblegum varieties, belonging to the species Capsicum chinense, combining the rounded shape with the extreme heat of the 7 Pot.
The plant is vigorous, with rounded, slightly bumpy fruits that turn intense colors at maturity, ranging from red to orange depending on the selection.
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C: Capsicum chinense germination usually takes 2-4 weeks.
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, fertile well-drained soil, regular watering and periodic fertilization.
The heat level is very high: disposable gloves are essential when handling the fruits, avoiding contact with eyes and mucous membranes.
Like other Capsicum chinense, it can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation.
The capsaicin in the fruits has thermogenic properties and boosts metabolism. Dried Bubble Gum 7 Pot pepper, with an intense flavor and fruity notes, is used as powder or as a base for very hot sauces.