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Dried Bubble Gum 7 Pot Pepper

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[Capsicum chinense] Dried Bubble Gum 7 Pot pepper, super-hot Trinidad chili with rounded pods.

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Dried Bubble Gum 7 Pot Pepper

Dried Bubble Gum 7 Pot Pepper is the dried version of a cross between the famous 7 Pot peppers from Trinidad and Bubblegum varieties, belonging to the species Capsicum chinense, combining the rounded shape with the extreme heat of the 7 Pot.

The Bubble Gum 7 Pot Plant

The plant is vigorous, with rounded, slightly bumpy fruits that turn intense colors at maturity, ranging from red to orange depending on the selection.

How to Sow Bubble Gum 7 Pot

Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C: Capsicum chinense germination usually takes 2-4 weeks.

How to Grow Bubble Gum 7 Pot

Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, fertile well-drained soil, regular watering and periodic fertilization.

Heat Level and Care Tips for Bubble Gum 7 Pot

The heat level is very high: disposable gloves are essential when handling the fruits, avoiding contact with eyes and mucous membranes.

Diseases and Pests of Bubble Gum 7 Pot

Like other Capsicum chinense, it can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation.

Properties and Uses of Bubble Gum 7 Pot

The capsaicin in the fruits has thermogenic properties and boosts metabolism. Dried Bubble Gum 7 Pot pepper, with an intense flavor and fruity notes, is used as powder or as a base for very hot sauces.

Nutritional Values of Bubble Gum 7 Pot (per 100 g)

  • Calories: 40 kcal
  • Protein: 1.9 g
  • Fat: 0.4 g
  • Carbohydrates: 8.8 g
  • Fibre: 1.5 g
  • Vitamin C: 143 mg
  • Potassium: 320 mg