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Dried Salvatore Jones Yellow Pepper

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[Capsicum chinense] Dried Salvatore Jones Yellow pepper, SuperHot Reaper x Ghost cross, bright yellow pods.

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Dried Salvatore Jones Yellow Pepper

Dried Salvatore Jones Yellow Pepper is the dried version of the yellow variant of this SuperHot pepper created by Bob Jones (Jones Peppers) by crossing a Carolina Reaper and a Ghost Pepper, belonging to the species Capsicum chinense.

The Salvatore Jones Yellow Plant

The plant is vigorous and productive, with bumpy, tailed fruits that turn a bright intense yellow at maturity.

How to Sow Salvatore Jones Yellow

Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C until germination, which may take 3-4 weeks given the high heat of this genotype.

How to Grow Salvatore Jones Yellow

Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, fertile well-drained soil, regular watering without waterlogging and periodic potassium-rich fertilization during fruiting.

Heat Level and Care Tips for Salvatore Jones Yellow

The heat level is very high (about 691,000 SHU): gloves are essential when handling the fruits, carefully avoiding contact with eyes and mucous membranes.

Diseases and Pests of Salvatore Jones Yellow

It can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation; good air circulation reduces the risk of powdery mildew.

Properties and Uses of Salvatore Jones Yellow

The high capsaicin content gives strong thermogenic and metabolism-stimulating properties. Dried Salvatore Jones Yellow pepper, prized for its fruity flavor and intense heat, is used ground into powder or flakes for very spicy sauces.

Nutritional Values of Salvatore Jones Yellow (per 100 g)

  • Calories: 40 kcal
  • Protein: 1.9 g
  • Fat: 0.4 g
  • Carbohydrates: 8.8 g
  • Fibre: 1.5 g
  • Vitamin C: 143 mg
  • Potassium: 322 mg