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Dried Bhut Jolokia Peach Pepper
New product
[Capsicum chinense] Dried Bhut Jolokia Peach pepper, delicate fruity extreme-heat ghost pepper.
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More info
- Dried Bhut Jolokia Peach Pepper
- The Bhut Jolokia Peach Plant
- How to Sow Bhut Jolokia Peach
- How to Grow Bhut Jolokia Peach
- Heat Level and Care Tips for Bhut Jolokia Peach
- Diseases and Pests of Bhut Jolokia Peach
- Properties and Uses of Bhut Jolokia Peach
- Nutritional Values of Bhut Jolokia Peach (per 100 g)
Dried Bhut Jolokia Peach Pepper
Dried Bhut Jolokia Peach Pepper is the dried version of the peach variant of the famous Ghost Pepper, belonging to the species Capsicum chinense and originating from Assam, in Northeast India.
The Bhut Jolokia Peach Plant
The plant produces pendant fruits, longer than the other variants, which start out green and gradually turn a delicate pink-peach color, sometimes leaning towards orange if left to ripen longer.
How to Sow Bhut Jolokia Peach
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C until germination, which may take 3-4 weeks given the high heat of this genotype.
How to Grow Bhut Jolokia Peach
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, fertile well-drained soil, regular watering without waterlogging and periodic potassium-rich fertilization during fruiting.
Heat Level and Care Tips for Bhut Jolokia Peach
The heat level is extreme (over 850,000-1,000,000 SHU): gloves are essential when handling the fruits, carefully avoiding contact with eyes and mucous membranes.
Diseases and Pests of Bhut Jolokia Peach
It can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation; good air circulation reduces the risk of powdery mildew.
Properties and Uses of Bhut Jolokia Peach
The very high capsaicin content gives strong thermogenic and metabolism-stimulating properties. Dried Bhut Jolokia Peach pepper, prized for its delicate fruity note alongside the extreme heat, is used ground into powder or flakes for very spicy sauces.
Nutritional Values of Bhut Jolokia Peach (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 143 mg
- Potassium: 322 mg