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Dried Bhut Jolokia White Pepper
New product
[Capsicum chinense] Dried Bhut Jolokia White pepper, rare citrusy extreme-heat ghost pepper.
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More info
- Dried Bhut Jolokia White Pepper
- The Bhut Jolokia White Plant
- How to Sow Bhut Jolokia White
- How to Grow Bhut Jolokia White
- Heat Level and Care Tips for Bhut Jolokia White
- Diseases and Pests of Bhut Jolokia White
- Properties and Uses of Bhut Jolokia White
- Nutritional Values of Bhut Jolokia White (per 100 g)
Dried Bhut Jolokia White Pepper
Dried Bhut Jolokia White Pepper is the dried version of the rare white variant of the famous Ghost Pepper, belonging to the species Capsicum chinense and originating from Assam, in Northeast India.
The Bhut Jolokia White Plant
The plant produces fruits with smooth, pale skin, less bumpy than other Bhut Jolokia variants, with a distinctive citrus note in the aroma profile.
How to Sow Bhut Jolokia White
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C until germination, which may take 3-4 weeks given the high heat of this genotype.
How to Grow Bhut Jolokia White
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, fertile well-drained soil, regular watering without waterlogging and periodic potassium-rich fertilization during fruiting.
Heat Level and Care Tips for Bhut Jolokia White
The heat level is extreme (over 800,000 SHU): gloves are essential when handling the fruits, carefully avoiding contact with eyes and mucous membranes.
Diseases and Pests of Bhut Jolokia White
It can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation; good air circulation reduces the risk of powdery mildew.
Properties and Uses of Bhut Jolokia White
The very high capsaicin content gives strong thermogenic and metabolism-stimulating properties. Dried Bhut Jolokia White pepper, prized for its rarity and citrus note alongside the extreme heat, is used ground into powder or flakes for very spicy sauces.
Nutritional Values of Bhut Jolokia White (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 143 mg
- Potassium: 322 mg