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Dried Bengal Naga Peach Pepper
New product
[Capsicum chinense] Dried Bengal Naga Peach pepper, sweet fruity extreme-heat peach-colored chili.
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More info
- Dried Bengal Naga Peach Pepper
- The Bengal Naga Peach Plant
- How to Sow Bengal Naga Peach
- How to Grow Bengal Naga Peach
- Heat Level and Care Tips for Bengal Naga Peach
- Diseases and Pests of Bengal Naga Peach
- Properties and Uses of Bengal Naga Peach
- Nutritional Values of Bengal Naga Peach (per 100 g)
Dried Bengal Naga Peach Pepper
Dried Bengal Naga Peach Pepper is the dried version of this peach-colored SuperHot pepper, born as a spontaneous mutation found in an English nursery among Bhut Jolokia plants, belonging to the species Capsicum chinense.
The Bengal Naga Peach Plant
The plant is very productive, carrying hundreds of fruits with wrinkled, slightly twisted skin that start light green and ripen to a distinctive peach color.
How to Sow Bengal Naga Peach
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C until germination, which may take up to 30-40 days given the high heat of this genotype.
How to Grow Bengal Naga Peach
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, fertile well-drained soil, regular watering without waterlogging and periodic potassium-rich fertilization during fruiting.
Heat Level and Care Tips for Bengal Naga Peach
The heat level is extreme (600,000-900,000 SHU): gloves are essential when handling the fruits, carefully avoiding contact with eyes and mucous membranes.
Diseases and Pests of Bengal Naga Peach
It can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation; good air circulation reduces the risk of powdery mildew.
Properties and Uses of Bengal Naga Peach
The very high capsaicin content gives strong thermogenic and metabolism-stimulating properties. Dried Bengal Naga Peach pepper, prized for its sweet, fruity flavor free of bitterness despite the extreme heat, is used ground into powder with a distinctive pink-peach color.
Nutritional Values of Bengal Naga Peach (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 143 mg
- Potassium: 322 mg