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Dried Scotch Bonnet Yellow Pepper
New product
[Capsicum chinense] Dried Scotch Bonnet Yellow pepper, sweet fruity Caribbean chili with extreme heat.
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More info
- Dried Scotch Bonnet Yellow Pepper
- The Scotch Bonnet Yellow Plant
- How to Sow Scotch Bonnet Yellow
- How to Grow Scotch Bonnet Yellow
- Heat Level and Care Tips for Scotch Bonnet Yellow
- Diseases and Pests of Scotch Bonnet Yellow
- Properties and Uses of Scotch Bonnet Yellow
- Nutritional Values of Scotch Bonnet Yellow (per 100 g)
Dried Scotch Bonnet Yellow Pepper
Dried Scotch Bonnet Yellow Pepper is the yellow variant of the famous Scotch Bonnet, a Caribbean cultivar belonging to the species Capsicum chinense, named for its resemblance to a Scottish tam o' shanter cap.
The Scotch Bonnet Yellow Plant
The plant grows in a small tree shape, tall and sturdy, with fleshy fruits shaped like a squashed hat that turn from green to intense yellow at full maturity.
How to Sow Scotch Bonnet Yellow
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C until germination, which usually takes 2-3 weeks.
How to Grow Scotch Bonnet Yellow
Transplant from April to June, once temperatures start to rise steadily. It prefers full sun or partial shade, shelter from wind, permeable fertile soil, and a small stake to support the stem.
Heat Level and Care Tips for Scotch Bonnet Yellow
The heat level is very high (about 100,000-350,000 SHU): gloves are essential when handling the fruits, avoiding contact with eyes and mucous membranes.
Diseases and Pests of Scotch Bonnet Yellow
It can be affected by aphids, spider mites and whitefly; avoiding wetting the foliage during watering reduces the risk of fungal disease.
Properties and Uses of Scotch Bonnet Yellow
The high capsaicin content gives strong thermogenic and metabolism-stimulating properties. Dried Scotch Bonnet Yellow pepper, prized for its sweet fruity taste combined with extreme heat, is used ground into powder or flakes for Caribbean sauces and chicken dishes.
Nutritional Values of Scotch Bonnet Yellow (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 143 mg
- Potassium: 322 mg