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Dried Habanero Yellow Pepper
New product
[Capsicum chinense] Dried Habanero Yellow pepper, golden fruity Habanero with strong heat.
100 Items
More info
- Dried Habanero Yellow Pepper
- The Habanero Yellow Plant
- How to Sow Habanero Yellow
- How to Grow Habanero Yellow
- Heat Level and Care Tips for Habanero Yellow
- Diseases and Pests of Habanero Yellow
- Properties and Uses of Habanero Yellow
- Nutritional Values of Habanero Yellow (per 100 g)
Dried Habanero Yellow Pepper
Dried Habanero Yellow Pepper is a Habanero cultivar belonging to the species Capsicum chinense, prized for its characteristic golden yellow color at full maturity.
The Habanero Yellow Plant
The plant has a multi-stem, upright habit with ovate leaves of a not too intense green; the fruits, with the typical lantern shape and wrinkled surface, turn from green to golden yellow at maturity.
How to Sow Habanero Yellow
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C until germination, which usually takes 2-3 weeks.
How to Grow Habanero Yellow
Transplant from April to June, once temperatures start to rise steadily. It prefers full sun or partial shade, shelter from wind, permeable fertile soil, and a small stake to support the stem.
Heat Level and Care Tips for Habanero Yellow
The heat level is high (about 300,000-400,000 SHU): gloves are essential when handling the fruits, carefully avoiding contact with eyes and mucous membranes.
Diseases and Pests of Habanero Yellow
It can be affected by aphids, spider mites and whitefly; avoiding wetting the foliage during watering reduces the risk of fungal disease.
Properties and Uses of Habanero Yellow
The high capsaicin content gives strong thermogenic and metabolism-stimulating properties. Dried Habanero Yellow pepper, prized for the fruity, citrusy flavor typical of the Habanero family, is used ground into powder or flakes for very spicy sauces.
Nutritional Values of Habanero Yellow (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 143 mg
- Potassium: 322 mg