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Dried Habanero Mustard Pepper
New product
[Capsicum chinense] Dried Habanero Mustard pepper, ochre-yellow fruity Habanero with apricot notes.
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More info
- Dried Habanero Mustard Pepper
- The Habanero Mustard Plant
- How to Sow Habanero Mustard
- How to Grow Habanero Mustard
- Heat Level and Care Tips for Habanero Mustard
- Diseases and Pests of Habanero Mustard
- Properties and Uses of Habanero Mustard
- Nutritional Values of Habanero Mustard (per 100 g)
Dried Habanero Mustard Pepper
Dried Habanero Mustard Pepper is a Capsicum chinense cultivar originally from Mexico, which spread in Italy starting in the 1990s, prized for the characteristic ochre-yellow color turning brownish at maturity.
The Habanero Mustard Plant
The plant has a small-tree-like habit, with a non-woody main stem from which numerous branches covered in dull green oval leaves develop; it can reach 120-150 cm in height. The fruits, with the typical wrinkled lantern shape ending in a point, turn from green to ochre-yellow to brown at maturity.
How to Sow Habanero Mustard
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C until germination, which usually takes 2-3 weeks.
How to Grow Habanero Mustard
Transplant around March-April, once the weather turns mild. It prefers fertile soil, regular watering, and even partial sun exposure; fruits are ready between September and October.
Heat Level and Care Tips for Habanero Mustard
The heat level is medium, though variable depending on climate (about 150,000-320,000 SHU): gloves are essential when handling the fruits, carefully avoiding contact with eyes and mucous membranes.
Diseases and Pests of Habanero Mustard
It can be affected by aphids, spider mites and whitefly; avoiding wetting the foliage during watering reduces the risk of fungal disease.
Properties and Uses of Habanero Mustard
The high capsaicin content gives strong thermogenic and metabolism-stimulating properties. Dried Habanero Mustard pepper, prized for its fruity flavor reminiscent of apricot, keeps its characteristics unchanged even when cooked and is excellent for spicy preserves, sauces, and meat or fish dishes.
Nutritional Values of Habanero Mustard (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 143 mg
- Potassium: 322 mg