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Dried Habanero White Bullet Pepper

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[Capsicum chinense] Dried Habanero White Bullet pepper, small ivory-white Peruvian Habanero.

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Dried Habanero White Bullet Pepper

Dried Habanero White Bullet Pepper is a Capsicum chinense cultivar of Peruvian origin, characterized by small, ivory-white fruits, among the latest-maturing in the Habanero family.

The Habanero White Bullet Plant

The plant has a compact, bushy habit, also suitable for ornamental growing thanks to the small ivory-colored fruits that stand out among the green ovate leaves; the fruits are smaller and more regular than the classic Habanero White.

How to Sow Habanero White Bullet

Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C until germination, which usually takes 2-3 weeks.

How to Grow Habanero White Bullet

Transplant from April to June, once temperatures start to rise steadily. It prefers full sun, permeable fertile soil; maturation is slightly later than other Habanero variants.

Heat Level and Care Tips for Habanero White Bullet

The heat level is high (about 250,000 SHU), mixed with a pleasant sweetness: gloves are essential when handling the fruits, carefully avoiding contact with eyes and mucous membranes.

Diseases and Pests of Habanero White Bullet

It can be affected by aphids, spider mites and whitefly; avoiding wetting the foliage during watering reduces the risk of fungal disease.

Properties and Uses of Habanero White Bullet

The high capsaicin content gives strong thermogenic and metabolism-stimulating properties. Dried Habanero White Bullet pepper, prized for its fruity, delicately sweet flavor, is used ground into powder or flakes for sauces and salads.

Nutritional Values of Habanero White Bullet (per 100 g)

  • Calories: 40 kcal
  • Protein: 1.9 g
  • Fat: 0.4 g
  • Carbohydrates: 8.8 g
  • Fibre: 1.5 g
  • Vitamin C: 143 mg
  • Potassium: 322 mg