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Dried Coyote Zan White Pepper

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[Capsicum chinense] Dried Coyote Zan White pepper, striking pure-white Brazilian pepper.

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Dried Coyote Zan White Pepper

Dried Coyote Zan White Pepper is a Capsicum chinense cultivar native to Brazil, prized for the pure white color of its fruits, particularly unusual among peppers.

The Coyote Zan White Plant

The plant resembles a small tree, narrow at the base and very leafy towards the top, with dark green oval leaves; it can reach one meter in height. The fruits, elongated and horn- or tooth-shaped, 2-4 cm long, turn from light green to pure white at maturity.

How to Sow Coyote Zan White

Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C until germination, which usually takes 2-3 weeks.

How to Grow Coyote Zan White

Transplant from April to June, once temperatures start to rise steadily. It prefers full sun, permeable fertile soil; it is a very prolific and adaptable variety, suitable for growing in pots or in open ground.

Heat Level and Care Tips for Coyote Zan White

The heat level is medium-high (about 60,000-200,000 SHU): gloves are essential when handling the fruits, carefully avoiding contact with eyes and mucous membranes.

Diseases and Pests of Coyote Zan White

It can be affected by aphids, spider mites and whitefly; avoiding wetting the foliage during watering reduces the risk of fungal disease.

Properties and Uses of Coyote Zan White

The high capsaicin content gives strong thermogenic and metabolism-stimulating properties. Dried Coyote Zan White pepper, prized for its fruity, lightly aromatic flavor, is used ground into powder or flakes for sauces with an unusually pale color.

Nutritional Values of Coyote Zan White (per 100 g)

  • Calories: 40 kcal
  • Protein: 1.9 g
  • Fat: 0.4 g
  • Carbohydrates: 8.8 g
  • Fibre: 1.5 g
  • Vitamin C: 143 mg
  • Potassium: 322 mg